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✔️ Fast Delivery

✔️ Take Out

✔️ Dine In

✔️ Catering

Open For Dinner From 5pm-10pm

Weekly Menu Suggestions ….

Bruschetta alla Checca

Toasted ciabatta bread topped with fresh tomatoes, basil, garlic and olive oil – $12

Calamari Fritti

Fried calamari rings served with spicy marianara – $12

Linguine Vongole

Linguine pasta with fresh sauteed baby Manila clams in a white wine sauce – $22

Gnochi al Ragu di Vitello

Homemade ricotta potato dumplings with veal sauce and light Parmesean cheese sauce – $21

Fettina Alle Erbe

Grilled and sliced New York steak served with roasted potatoes and sauteed rapini – $25

Petti di Pollo al Limone

Free range chicken breast in a lemon caper sauce, served with mashed potatoes and carrots- $23


Pistachio-crusted salmon with mashed potatoes and asparugus, in a red wine sauce – $25